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Experience Tomahawk, One of the Best Steak Restaurants in Singapore

Cut From Quality. Crafted To Perfection.

Hand-selected for their unparalleled taste and exceptional pedigree, we work only with the finest cuts of meat.

Wet-cured, slow-grilled, and burnished to perfection, dine with us for an immaculate culinary experience found nowhere else.

Reservation

Contact Details

    Experience Tomahawk, One of the Best Steak Restaurant in Singapore

    Cut From Quality. Crafted To Perfection.

    Hand-selected for their unparalleled taste and exceptional pedigree, we work only with the finest cuts of meat.

    Wet-cured, slow-grilled, and burnished to perfection, dine with us for an immaculate culinary experience found nowhere else.

    Reservation

    Contact Details

      Experience Tomahawk, One of the Best Steak Restaurant in Singapore

      Cut From Quality. Crafted To Perfection.

      Hand-selected for their unparalleled taste and exceptional pedigree, we work only with the finest cuts of meat.

      Wet-cured, slow-grilled, and burnished to perfection, dine with us for an immaculate culinary experience found nowhere else.

      Reservation

      Contact Details

        Choice Cuts.
        Bespoke Experiences.

        Located in the heart of Singapore - Raffles Place & Novena, Tomahawk is home to a wide variety of premium Australian wagyu beef.

        World-renowned and highly-sought for their indulgent, buttery texture, we enhance our wagyu steak with meticulous preparation, and intricate cooking techniques to bring out the robust, yet tender profile of the meat.

        Make a reservation with us today and let us curate a memorable dining experience for you.

        Make a Reservation

        Variety of  Wines

        Fine steakhouse dining isn’t complete without a glass of wine, and we have assembled a wide range of bottles from the best vineyards around the world.

        Perfect for Group Gatherings

        Special moments should be shared. We accommodate large groups, holding up to 20 pax for our intimate private dining room making your evenings memorable.

        Table Side Carving & Torching

        Carving tableside preserves the juices and locks in flavour until the very last moment. Part of our signature service, it ensures that our steaks reach your plate still brimming with flavour. Torching tableside chars, toasts and caramelises the fats to add complexity and excitement to your dining experience.

        Pamper Your Palate.

        Marbled beef, grilled, caramalised, and carved tableside.

        Paired with exquisite wines and uniquely prepared steaks, we elevate steakhouse-style dining to stay a cut above the rest.

        Reservation

        The Only Dog-Friendly Steakhouse In Singapore

        Take steakhouse dining up a notch with our dog-friendly restaurant located in Novena. Choose between a delicious cut of beef or salmon for your furkids, while you tuck into our tantalising selection of premium, wet-cured steaks.

        Featuring a maximum capacity of 50 pax for our main dining hall and 20 pax in our private dining room, have your family and friends join us for a steakhouse experience like no other. Whether it’s a special occasion, or just a celebration of good times, everything’s better here at Tomahawk. Contact us today for reservations.

        Reviews From Our Satisfied Diners

        We pride ourselves in providing a high level of personalised service with our top-quality dishes and a premium wine list.

        But don’t just take it from us. Hear what other diners have to say.

        Never a bad meal at Tomahawk. The dry aged tomahawk is consistency juicy, rich and bursting with flavor. I would also strongly recommend the tomato soup with bone marrow as well as the burratina with honey and focaccia. Service is impeccable. Prices are on the high end but given the quality of the food it is well worth it. Thanks again John for the lovely meal, will definitely be back!
        Jonathan Lin
        The experience is nice and the service was superb! The tomahawk is wet cured so definitely is a new experience for us as we always had the dried-aged steak. Give it a try if u want new experience!
        Bishan Chew
        We have been dining here since Pasta J days, and now decided to book the private room for an intimate gathering with friends. They were a joy to work with and they accommodated to many of our requests (even added a few fine touches to surprise us!) They curated us a special menu and took great care of dietary needs of our guests. During the lunch, staff were extremely attentive to our needs. It was the first time here for many of our guests and all praised the quality of food; most were so well fed they kena food coma. Special mention of thanks to John the owner, Angela, Zen, Richard, and the kitchen staff for making this day ultra memorable♥️
        Jo Chong
        We went during lunch time but I'm pretty sure the vibes would be way better at night. However, since were the only ones there, the service was impeccable! We were introduced the steak, the cuts and all the puny questions we have about the place and food 🤗 that said, food is soooo good albeit it being on the pricier end. The wagyu tomahawk runs a little pricey but is worth every penny! We loved the burrata and salted fish starter and wished that we had more stomach to try the others! Definitely not the last time here! Would love to come back for the mash and other side's/starter.
        Desiree Lim
        Came with 3 other friends for a dinner gathering with a pre-ordered 2.2kg Wagyu Tomahawk as our main course, creamy spinach and mash potatoes as sides. Was not disappointed, one of the better steaks I had tried in Singapore having tried Mortons and Wolfgang Cut. The sides were good as well, should have ordered more as the portioning for each side dish was probably sufficient for 2 pax max. Overall it was a really good dinner and will probably come back again for special occasions.
        Bryan O
        Probably some of the best steak I’ve eaten in Singapore. The personalised service by Martin and Angie is the cherry on top. Great to see a homegrown/Singaporean steak restaurant that’s on par with the best international names. If you’re going there for the first time, don’t even think about getting anything other than their Tomahawk steak.
        Nitesh Gera
        The owner came to serve us himself and recommended their popular cut, the Tomahawk. The cut was great. At 1.5kg, we polished it off savoring the last bite. He left the torch gun with us as it was medium raw so that we can torch to the doneness we want. Mustard is imported directly from France as it compliments superbly with the steak. Love the ambience and the steak!
        Wen Chi Seah
        Went there yesterday with my wife. Ordered a 1.7kg wagyu tomahawk. Well executed. The waiter who attended to us explained individual cuts within the wagyu tomahawk. The meat is well marinated and cooked to perfect medium rare. The clam chowder soup is well executed as well ; seasoning is on point and bursting with flavors. Will return again.
        David Goh
        Fantastic food! There is great attention to detail in the preparation and the serving of the food. John was also extremely patient in recommending wine pairings. 5/5 will definitely come back!
        Tng Joel